“Mary Karlin has done it again, getting me all excited about the passions we share, as she previously did with cheesemaking and wood-fired
author of Artisan Bread Everyday and Bread Baker’s Apprentice.
“Mastering Fermentation is full of recipes and ideas that are imminently doable and also delicious”.
author of Vegetable Literacy and Vegetarian Cooking for Everyone
“Part cookbook, part textbook, and part travel guide through the world of hand-crafted cheeses, Artisan Cheese Making at Home is both educational and inspirational”.
Jill Giacomini Basch,
Managing Partner, Point Reyes Farmstead Cheese Company
“If you thought reading about making cheese couldn’t be exciting, this book will change your mind. Mary Karlin’s expert advice, instruction, and passion for cheese making come together to create a page-turning tome that allows us to become DIYers and artisans all at once.”
author of Mac and Cheese, Please! and Laura Werlin’s Cheese Essentials
founder and co-owner of Chez Panisse and author of The Art of Simple Food
“In Wood-Fired Cooking, Mary Karlin combines the romance of the fire with practical information and really delicious recipes that are easy to prepare. A surefire hit.”
chef and author of Back to Square One and Italian Slow and Savory